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Spicy Eggs on Turkish Toast

Cost per serve  $1.35


Spray Olive Oil
4 Eggs
2 large ripe Tomatoes, finely chopped
Ground Sumac, to taste
½ Turkish Loaf
¼ cup Coriander Leaves, roughly chopped
½ small Red Onion, finely chopped



Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac.

Cut the bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread.


Spray a non stick frying pan lightly with oil and cook the eggs to your liking.

Spoon the tomato mixture onto the toast and top with an egg. Sprinkle with a little extra sumac.

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