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100% Australian, family owned and operated
Egg Pita Pizzas
Cost per serve $2.20
Ingredients
4 Eggs
4 Wholemeal Pita Breads (19cm)
⅔ cups salt reduced Pizza Sauce
125g salt reduced shaved Ham, chopped
225g can Pineapple pieces, drained
¾ cups grated Tasty Cheese
Method
Preheat the oven to 180˚C.
Place the pita breads onto 2 oven trays. Spread with pizza sauce and arrange the ham, pineapple and cheese onto the pita, leaving about an 8cm round space in the centre.
Carefully break an egg into the centre of each pizza.
Bake for 15 minutes, until the egg has set and the base is crispy. Serve with salad.
Cooking Tip
Pizza’s can be cooked on a covered BBQ (moderate heat) if you like.
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