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Delicatessen Style Eggs Benedict

Cost per serve  $4.70


Salt & Pepper
4 Eggs
½ Turkish Bread (Pide)
1 tub
Baba Ghanoush (smoky eggplant dip)
4 lobes of roasted Capsicum
(warmed in microwave for at least a minute)
100 mls Yoghurt (plain, unsweetened)
2 Tbsp fresh Mint


Poach eggs.

Split the pide bread and then cut to make 4 squares.

Toast them and then assemble as follows:

A generous spreading of baba ghanoush, next the egg, then the roasted capsicum, then a dollop or drizzle of yoghurt, and a sprinkle of mint


Cooking Tip

Add salt and pepper to taste.

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