Baked Eggs

Serves 4

Cooking time (min) 25

Cost per serve $2.00


4 Eggs
180g Fetta Cheese, crumbled
250g Sun Dried Tomatoes
1 cup Basil Leaves, torn
6 Spring Onions, chopped
Extra Virgin Olive Oil
Black Pepper for taste


Preheat the oven to 180˚c.

Grease 4 individual 1-cup ramekin dishes.

Mix together the crumbled feta and basil leaves and divide evenly between the dishes. Place a layer of semi sun dried tomatoes and spring onions into the dishes.

Bake in the oven for 15 minutes. Remove from oven and crack an egg on top of each dish. Drip some olive oil over each egg, cover with foil and return to oven for a further 5 minutes.

Season with Black Pepper.

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