Spanish Style Bacon & Eggs
Cooking time (min) 10
Cost per serve $3.10
Cracked Pepper to garnish
1 Red Onion, peeled & sliced thinly
2 Chorizo Sausages, cut lengthways into 4
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Parsley, chopped
1 Red Capsicum, cut in strips
In a heavy non stick frying pan gently fry the chorizo on both sides in olive oil until cooked (but not dried out). Remove and keep warm.
Into the oil remaining in the pan cook the onion and capsicum on medium to high heat until softened but not mushy say 2-3 minutes, stirring often. Remove and keep with chorizo.
Next fry the eggs to your liking in the same pan in the same remaining oil.
Serve everything on warm plates, sprinkle with pepper and parsley.