Delicatessen Style Eggs Benedict

Serves 1

Cooking time (min) 15

Cost per serve $4.70

Ingredients

Salt & Pepper
4 Eggs
½ Turkish Bread (Pide)
1 tub Babaganoush (smoky eggplant dip)
4 lobes of roasted Capsicum (warmed in microwave at last minute)
100 mls Yoghurt (plain, unsweetened)
2 Tbsp fresh Mint

Method

Poach eggs.

Split the pide bread and then cut to make 4 squares.

Toast them and then assemble as follows:

A generous spreading of babaganoush, next the egg, then the roasted capsicum, then a dallop or drizzle of yoghurt, and a sprinkle of mint.

Cooking Tip

Add salt and pepper to taste.

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