Asian Style Omelette

Serves 4

Cooking time (min) 10

Cost per serve $2.05

Ingredients

Spray Olive Oil
400g Mushrooms sliced
8 Eggs lightly beaten
3 Green Onions, sliced diagonally
1 tablespoon Kecap manis (Indonesian soy sauce)
¼ cup Coriander leaves

Method

Spray a small non stick frying pan lightly with oil. Add the mushrooms and stir fry for 2 minutes, just until soft. Set aside.

Wipe out the frying pan and spray again. Reheat the frying pan and add ¼ of the egg. Swirl to cover the base, and cook for about 2 minutes, dragging uncooked egg from the edges into the centre. When almost set, spoon ¼ of the mushrooms onto half the omelette. Sprinkle with ¼ of the onions.

Fold the omelette over the filling. Slide onto a plate, drizzle with kecap manis and sprinkle with coriander. Repeat with remaining ingredients to make four omelettes.

Cooking Tip

Use a mixture of mushrooms such as button, shitake or oyster. This mixture is easily divided to make fewer omelettes.

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